Sweet, savory, and just a little spicy—this jam was made to go with anything you’d normally pair with cheese, meat, or eggs. Ripe tomatoes and red peppers come together for a rich, jammy spread that’s packed with flavor and just the right kick. Pile it onto grilled cheese, spoon it over roasted meats, top your avocado toast, or add it to a breakfast sandwich. Honestly, if it’s savory, it’s better with this jam.