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Description
Bread and Butter pickled quail eggs are a Southern delicacy. These small bite-sized eggs are pickled in a brine with distilled white vinegar, sugar, bread and butter pickle chips, salt, maltodextrin, spices, and citric acid resulting in a creamy interior and a flavorful, zesty exterior. They are a high protein snack, often enjoyed on their own or as part of appetizers and charcuterie boards.
Details
Made in United States Weight: 0.91 kg (2 lb)




















