Longhorn Steak Rub is our signature flavor for steak.  This steak rub has a big, bold Texan flavor and is boot stomping good. Use 2 tablespoons of our Longhorn Steak Rub for each pound of steak. Generously rub the outside of each steak with the rub and refrigerate for at least an hour but 24 hours is better. In a pinch, seasoning right before grilling works great too. Remove the steaks from the refrigerator and allow them to warm to room temperature for at least one hour prior to grilling, Place the steaks on a very hot grill (425°+) and char both sides of the steak. Once both sides have become well charred move the steak to a cooler part of the grill and continue cooking for 6 to 7 minutes per side to achieve medium rare. Once the steak is removed from the grill let it “rest” for another 7 to 8 minutes before serving.