ORGANOLEPTIC CHARACTERISTICS: The colour is deep ruby. The bouquet is delicate, with scents of wild berry, and the flavor is full, elegant and harmonious. This is a versatile wine that holds its own even with more elaborate dishes. Serving Temperature: 18 — 20°C ORGANOLEPTIC CHARACTERISTICS: The color is intense garnet. The scent is delicate and penetrating, with hints of ripe plum, and the flavor is dry, warm and robust. It is the perfect accompaniment to red meat, game and well-aged cheeses. It is best to open at least two hours before serving or decanting. Service temperature: 18 — 20°C