Premium Unfiltered Early Harvest Greek Organic Extra Virgin Olive Oil. Extracted from the north-western region of the Aegean sea, in the island of Lesvos. Produced and bottled by native olive tree farmer Grigoris Glilis in the own 62 acre farm that he inherited from his father, Kostas. Single farm product - every drop of this unique olive oil comes from olives picked from one of his 3000 trees. From his farm to his olive oil, the quality is unmatched. The olive trees are accompanied by a lavender plantation, making a magnificent purple - golden green scenery. Biodiversity: The principle behind the development of this olive oil is that every living organism can thrive in harmony with us, as before we intervened, or better. The farm in which we produce the Olive Oil Geras starts at sea level and climbs up to ~120m altitude. It combines several layers of flora, includes a lake and is separated in half by a river.