Wholesale Organic Whole Ceylon Cinnamon 8 cm Les Fruits du Paradis

Ceylon cinnamon sticks 8 cm ORGANIC is a variety of cinnamon originating from Ceylon (today Sri Lanka), known for its high quality and delicate taste. This cinnamon is appreciated for its health benefits and is used in various culinary applications, particularly in desserts and spicy dishes. Growing conditions Climatic conditions: Ceylon cinnamon is preferably grown in tropical climates with high humidity and temperatures between 25 and 30°C. Average annual rainfall should be between 1250 and 2500 mm. Soil: Cinnamon requires well-drained, humus-rich soil with a pH between 4.5 and 5.5. Soils rich in organic matter are ideal. Countries where it is cultivated Cinnamon is grown in different parts of the world, mainly in tropical areas. The main cinnamon-producing countries are: • Sri Lanka - Ceylon cinnamon (true cinnamon) is grown here and is considered to be of the best quality. • India - Mainly in southern states such as Kerala and Tamil Nadu. • Indonesia - Cassia cinnamon is mainly cultivated here. • Vietnam - Another large producer of Cassia cinnamon. • China - A large producer of Cassia cinnamon, which is cheaper and of lower quality than Ceylon cinnamon. • Bangladesh - Cinnamon is also grown here, but in smaller quantities. • Madagascar - Another producer of Ceylon cinnamon (true cinnamon). Characteristics and benefits: • Natural and organic: The cinnamon is certified organic, meaning it was grown without chemical fertilizers or pesticides. • Flavor and aroma: Ceylon cinnamon has a milder and sweeter taste than cassia, which is more common. • Health benefits: • It contains antioxidants that help fight free radicals. • It may help regulate blood sugar levels. • It has anti-inflammatory properties. Uses: • In cooking: Ideal for baking, in teas, coffees, smoothies, or as a spice in many dishes. • Decoration: Because of its attractive appearance, it is also suitable for decorative purposes, for example in Advent wreaths or scented mixes. Storage: • Store in a cool, dry place, ideally in an airtight container to preserve its freshness and aroma. Conclusion: Ceylon cinnamon is highly valued for its subtle aroma and health benefits. Using this quality cinnamon can greatly enhance the flavor and aroma of your culinary creations while providing health advantages. Composition: 100% organic whole Ceylon cinnamon Country of origin: Madagascar Packaging: 5 kg CZ-BIO-002 Store in a dry place, away from heat.