Made in Italy - Typical Piedmontese sauce made with garlic, anchovies, and oil. To be consumed hot, it is ideal paired with raw vegetables, boiled potatoes, or roasted peppers. Also excellent for garnishing polenta or first courses based on pasta or rice. Fun fact: Bagna Caoda (which means "hot sauce" in Piedmontese dialect) is a typical Piedmontese product, whose main ingredients are oil, garlic, and anchovies. It is served in special earthenware pots placed on small burners that keep the sauce warm. The history of this sauce dates back to the Middle Ages when Piedmontese merchants brought home oil and anchovies from their travels to other regions and created this sauce.