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Binding
Hardcover; 144 pages
Language
English
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[Ryland Peters & Small] Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow—find your own little slice of cheesecake heaven and dig in. Whether you prefer a fresh and fruity cheesecake or an indulgent chocolate one, these recipes are the best of the best. Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. Classics include Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip. What better way to enjoy seasonal fruit? Indulge in Strawberry & Clotted Cream or Champagne & Pink Rhubarb. For those with an unapologetically sweet tooth, Candy Bar cheesecakes are inspired by your favourite confectionary – from Peanut Brittle to Rocky Road – while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chilli and Crème Brulée. Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, skip around the globe to discover cheesecakes such as Japanese Cherry Blossom and Italian Tiramisù.
Dimensions: 21 x 17 x 1.5 cm (8.3 x 6.7 x 0.6 in)
Weight: 498.95 g (1.1 lb)
SKU: 9781788796903
Made in: United States
Ratings and reviews
4.8
Brand rating ()
5
5
1,130
1,130
4
4
43
43
3
3
24
24
2
2
13
13
1
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14
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4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Cheesecake by Hannah Miles yet.
Reviews for similar products from Simon & Schuster: Baking & Dessert Books
Love!
Love!
Jul 21, 2026 • Parris • Philadelphia, PA, United States
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
Jun 17, 2026 • Adriene • Boyertown, PA, United States
