It comes from an ancient recipe that recalls the flavors and aromas of the past. It is obtained from the special cooking of selected local grape musts and from aging in fine oak barrels. It is a product made in Italy, dense and velvety, where the soft bouquet and the full body complement each other in a harmonious balance. Recommended for raw use. Ideal to enhance cooked vegetables and salads, risottos and savory pies or to enrich meat and fish dishes.