Elevate your bread making with SAF-Instant Red Yeast, the professional baker's secret weapon. This granular free-flowing yeast works perfectly with sugar levels up to 12% and excels in short fermentation processes. Experience superior rise, improved dough machinability, and consistent results every time you bake. Vacuum-sealed for maximum freshness until you're ready to create. Ingredients: yeast (Saccharomyces cerevisiae), sorbitan monostearate, and ascorbic acid