Anchovy fillets in extra virgin olive oil. These anchovies belong to the Egraulis Encrasicolus species, the tastiest and most sought-after on the market. After being caught on the coast in the Cantabrian fishing ground (FAO 27), they are cleaned and matured in salting, with a curing period of between 10 and 15 months. They are made by hand, making them one of the most desired products. Star product, in high demand in restoration due to the large size and texture of its loins. They are the highest quality fillets and therefore have that Premium consideration, and they are also preserved with extra virgin olive oil. It contains 14-16 loins. A gastronomic treasure. Made in Spain Gourmet always guarantees you the best of Spanish cuisine.