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Description
Charcoal-grilled Calabrian peppers, peeled and packed in their natural juice, obtained from selected peppers and carefully processed to preserve their color, texture and natural aromatic intensity. The charcoal grilling enhances their flavor, giving a pleasant toasted note and a richer, well-defined profile. The peeling makes them ready to use and particularly convenient in the kitchen, while retaining a soft and pleasant texture on the palate. Ideal for appetizers, side dishes, bruschetta, pizzas, sandwiches, salads and culinary preparations, they lend themselves to many uses thanks to their versatility and authentic character. Also perfect paired with grilled meats, cheeses and Mediterranean-style recipes.
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Details
Made in Italy Contains: Allergen-free Diet: Alcohol-free, Plant-based, and Vegan Production: Locally sourced Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Roasted red and yellow peppers 86%, water, salt, acidity regulator: citric acid, firming agent: calcium chloride (E509) Product Language: Italian Weight: 470 g (1.04 lb) Dimensions: 7.5 x 7.5 x 9.5 cm (3 x 3 x 3.7 in) Packaging: Recyclable


















