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Description
A spin on our classic Caribbean sauce, Boomtown!, this sauce uses all Jamaican scotch bonnets in addition to the local carrots, plus garlic and shallot. After fermentation, we add natural apple cider vinegar and an earthy jerk seasoning blend that pairs oh so well with the spicy, deep tropical notes from the peppers and the natural sweetness of the carrots. This one has quickly become a staff and fan favorite, and with a great scotch bonnet harvest in 2025, is here to stay for a while. As with all of our sauces, no gums, thickeners or preservatives. Just fermented local goodness! Ingredients: Fermented pepper and carrot mash (peppers, carrots, garlic, shallot, salt), apple cider vinegar, spices. 5 fl oz / 148mL GTIN: 00850060594137
Details
Made in United States Contains: Soy Production: Locally sourced, No artificial sweeteners, and No preservatives Season: Fall Shelf life: 12–24 months Storage: Shelf-stable Diet: Dairy-free, Gluten-free, Grain-free, Ketogenic, Kosher, Low fat, Low sodium, Low sugar, Nut-free, Paleo, Plant-based, Vegan, and Vegetarian Ingredients: Ingredients: Fermented vegetable mash (roasted corn, chili peppers, garlic, salt), apple cider vinegar, miso (soybeans, salt, koji culture), pepitas, lime juice, tamarind, cilantro, smoked paprika. Contains soy. Weight: 4.99 kg (11 lb) Dimensions: 20.3 x 15.2 x 20.3 cm (8 x 6 x 8 in)
