Wholesale Shells - Dried Pasta

Our artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in our arid desert climate. After mixing our durum flours with cold water, we extrude the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture. From seed to plate, every step of our process is thoughtfully crafted to create a rich, mindful and delicious experience for you and your family. Shells, fashioned after the conch shell, have a beautiful textured exterior and smooth interior, perfect for holding sauce on both the inside and outside of the pasta — so every bite is full of flavor! Package size: 12 oz Product dimensions: 5.5" (L) x 3" (W) x 7.5" (H) Arizona Grown | Small Batch | Non-GMO