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Description
Our Yellow (Gaeng Gari) curry paste is sweet, savoury and aromatic. Packed full of roasted spices, this paste lends itself perfectly towards chicken, beef and vegetables to make a rich, fresh, indulgent curry with a mild heat. Introducing our Ambient Yellow Curry Paste. The same Payst quality recipe and bold Thai flavour you love, now in a jar that lives happily in the cupboard. Ideal for quick curries, noodles, soups and marinades when you want big flavour without the extra hassle. INGREDIENTS (Allergens bold/italic/underlined) Shallot, Fish Sauce (Anchovy (Fish), Salt, Sugar), Red Chilli, Garlic, Brown Sugar, Cumin, White Pepper, Coriander, Fennel, Salt, Mace, Lemongrass, Galangal, Turmeric, Lime Juice, Salt DIRECTIONS Serves 2 Heat and stir the whole 100g jar of paste in a saucepan for 2 minutes in hot oil. Add 300g meat/fish, 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice. NUTRITION Energy 108kcal/100g Carbohydrate 20g/100g Salt 5.7g/100g Fat 1.4g/100g of which saturates 0g/100g Protein 4.9g/100g Fibre 4.1g/100g Total sugars 13g/100 STORAGE 18 month ambient shelf life. Store in a cool dry place. Once opened, use immediately. Gluten free.
Details
Made in United Kingdom Contains: Fish Diet: Dairy-free and Gluten-free Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Shallot, Fish Sauce (Anchovy (Fish), Salt, Sugar), Red Chilli, Garlic, Brown Sugar, Cumin, White Pepper, Coriander, Fennel, Salt, Mace, Lemongrass, Galangal, Turmeric, Lime Juice, Salt Product Language: English Weight: 250 g (8.82 oz) Dimensions: 7 x 7 x 7 cm (2.8 x 2.8 x 2.8 in) EAN: 5060794742055

















