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Description
75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing—perfect for vegans as well as anyone who wants to eat less meat. Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are—yep—totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more.
Details
SKU: 9781797211954 Made in China Weight: 0.9 kg (1.98 lb) Dimensions: 26.2 x 19.2 x 2.7 cm (10.3 x 7.6 x 1.1 in) EAN: 9781797211954
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Reviews for similar products from Chronicle Books: Cookbooks & Food Books
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
housewarming gift or accompaniment with a bottle of local wine
housewarming gift or accompaniment with a bottle of local wine
May 7, 2026 • Jocelyn • Riverhead, NY, United States