Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures - without hot spots. Product Features * Provides even heat distribution – no hot spots * Ideal for cooking at high & low temperatures * Can be used on all heat sources * Suitable for cheese, meat & chocolate (use spatter ring for meat only) * Pot enamelled on the inside & outside * Easy to clean SET INCLUDES * Red cast iron pot -2L / 2Qt * Spatter ring * Burner * 6 numbered forks * Rechaud - black cast iron