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Description
The Kiboko comes from the Kayanza region in northern Burundi and borders Rwanda. Tasting note: A coffee with notes of hazelnuts, honey and roasted almonds. But who has a slight acidity in store for you at the end of the mouth that will surprise you! Features and information: Coffee species: arabica. Origin: Burundi. Variety: red bourbon. Altitude: 1700 m. Process: washed. Drying: on African beds under shade. Score: 83.
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Details
Made in France
