Raspberry Blossom Honey Vinegar. Built by Bees award-winning Raspberry Blossom Honey Vinegar offers a pleasing floral twist on traditional balsamic vinegars. Sweet and warm, raw Oregonian raspberry honey creates this unique and compelling culinary foundation. With Apple Cider Vinegar. Raspberry blossom honey vinegar has a distinctive blend of a distinctive apple cider vinegar and honey. They are then fermented into a cyser through 18 months of oak barrel aging. A perfect blend of sweetness and bite, with the “mother”, this vinegar is both a culinary and honey tonic. The 4.1% acidity level is ideal for persons preferring a low acidity. Popular uses: • On salads with your favorite oils • A tasty baste on roasted meats, seafood and poultry. • As a vegetable stir fry and for lightly dressing vegetable dishes. • In homemade marinades and sauces, soups and sauces. • Drizzle over fresh sliced tomatoes and mozzarella cheese. • Drizzled over sliced strawberries with grounded black pepper.