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Description
Rough pasta. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 8 minutes. Serving Suggestions: Very good with ragu sauce.
Details
SKU: 6022 Made in Italy Contains: Eggs, Fish, Mustard, Soy, and Wheat Occasion Theme: Everyday Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Product Language: English and Italian Ingredients: Durum WHEAT (GLUTEN) semolina, EGGS (27%), WHEAT (GLUTEN) flour (type 00). CONTAINS: EGGS, WHEAT (GLUTEN). Manufactured in a facility that also processes: BLACK SQUID, SOY and MUSTARD. Weight: 249.48 g (8.8 oz) Dimensions: 18.8 x 19.1 x 5.6 cm (7.4 x 7.5 x 2.2 in) EAN: 8032993000929 Packaging: Recyclable
