Greek Tagliatelle by Pasta Zaccagni are made only with the highest quality durum wheat semolina and pure Majella water. The bronze drawing, slow and delicate drying at very low temperatures ensure a unique and valuable product, perfect for tables and restaurants around the world. Origin: Abruzzo, Italy Ingredients: Durum wheat semolina, water May contain soy and mustard. Country of wheat cultivation: Italy Country of wheat milling: Italy Store in a cool, dry place, away from heat sources.