by Laurent Cusinier (Author) Embark on a culinary voyage to the tropical paradise of Hawaii with our 'Hawaii Cookbook.' This delightful compendium invites you to explore the diverse and delicious flavors that define Hawaiian cuisine. From the fresh and vibrant seafood to the bold and exotic flavors, you'll discover the essence of the Aloha State's culinary traditions. Uncover the art of crafting traditional Hawaiian dishes and experience the fusion of cultural influences that make this cuisine truly unique. Whether you're a seasoned chef or a cooking enthusiast, this cookbook offers easy-to-follow recipes and insights to create authentic Hawaiian flavors in your own kitchen. Number of Pages: 104 Dimensions: 0.22 x 11 x 8.5 IN Publication Date: September 11, 2023