"One of my greatest passions happens to be pastry, a field that requires precision and patience. Creative at heart, I enjoy revisiting classics by drawing inspiration from my olfactory knowledge. Recently, I added the sweetness of Tonka bean to a vanilla crème brûlée, giving it a more indulgent, warm, and creamy aspect. Tonka and Almond is the reflection of this elegant indulgence with a harmonious trail." Serge de Oliveira Olfactory families: Fruity & Gourmand Top notes Mandarin*, Almond*, Raspberry* Heart notes Rose*, Jasmine* Base notes White Cedar*, Vanilla*, Tonka Bean* * natural ingredient