Olive variety: Nocellara. Region of origin: Sicily, Italy. Producer: The Calaforno Organic Farm. Harvest period: October. Harvest method: By hand. Cultivation method: Organic. Volume: 300g, plastic jar. Ingredients: olives, olive oil, wine vinegar, mint, sea salt. Shipping weight, inc. packaging: 0,4 kg. Nocellara Green Olives – Sicily, Italy Organic pickled green olives of cultivar Nocellara processed with the natural method (water and sea salt). Deep-green color, crunchy on the palate with hints of bitterness.