Wholesale La Curiosa Small Sardines w/ Padron in Olive Oil, 4.2oz

La Curiosa's small sardines with Padron pepper showcase traditional Rías Gallega fishing methods and artisanal preparation. Each sardine is hand-cleaned and lightly roasted over open flame to develop firm texture and complex flavor, then paired with a fried Padron pepper that creates harmonious balance of sweet, spicy, and nutty notes. This distinctive pairing offers authentic Galician flavor combination that differentiates from standard oil-packed sardines. The inclusion of fried Padron pepper—a celebrated Galician ingredient—provides cultural authenticity and flavor complexity that supports premium positioning while remaining accessible to customers exploring beyond plain preparations. Weight: 5.3 oz (150g), 16 tins per case Ingredients: Sardines, Padron peppers, onions, olive oil Origin: Fished from Rías Gallega region using traditional methods, prepared in Galicia, Spain Preparation: Hand-cleaned sardines lightly roasted over open flame, paired with fried Padron pepper—traditional artisanal techniques maintain firm texture and develop complex flavor Flavor Profile: Firm, nutty sardines balanced with sweet-spicy Padron pepper and aromatic onions—harmonious Galician combination creates sophisticated flavor without overwhelming heat Heat Level: Mild variability typical of Padron peppers—most are sweet with occasional spicy specimen, creating element of surprise and authentic Spanish experience Serving Suggestions: Enjoy straight from tin for quick flavorful snacks, use oil and pepper to elevate salads, add to rice dishes for protein boost, or enhance pastas and potatoes with rich sardine-pepper combination Storage: Shelf-stable, no refrigeration required Merchandising Note: Padron pepper pairing creates authentic Galician story and cultural differentiation. Traditional fishing and roasting methods support premium positioning. Mild heat accessibility attracts customers exploring flavored sardines while Padron pepper's regional significance appeals to Spanish food enthusiasts. Complete tin usage (oil, pepper, sardines) maximizes value perception and reduces waste concerns.