Our Gochugaru Korean Red Chili Flakes bring balanced, fruity heat with a hint of smokiness—essential in Korean cuisine and an excellent addition to global spice sets. This mild-to-medium chili flake is ideal for Kimchi, Gochujang, Tteokbokki, Kimchi Jjigae, soups, stews, and fried rice, and it's versatile enough for fusion recipes and marinades. Chef-crafted, it delivers bold flavor without overwhelming heat. Our all-natural Gochugaru contains no additives or fillers and is produced in small batches for consistent quality. Its rich red color and complex taste make it a standout product for retailers focused on international, clean-label, and giftable gourmet offerings. The 2.2 oz pouch is lightweight, eye-catching, and perfect for curated spice shelves or culinary gift baskets. A favorite among chefs and increasingly sought after by modern home cooks, this spice offers authentic flavor and strong cross-cultural appeal. A must-have for well-rounded global spice sections