Limoncello made in an artisanal way with natural ingredients, without added colorants or preservatives. Original recipe from 1949. Created and written by Giovanni Battista Olivier, today it is his grandson who has taken the reins and is responsible for making the liqueur with the same philosophy and methodology of yesteryear. ELABORATION Maceration under specific conditions and in small glass tanks. Cleaning and zest lemons by hand, without chemicals. Preparation time of two months. All the raw material is 100% natural and respects the location of farmers and suppliers, using both lemons and other local ingredients.