A soft and appetizing sausage, which provides a delicate freshness on the nose and palate, is a limited production, a true jewel dedicated to lovers of flavor and aroma. Which goes perfectly with pork. A balance between man and nature. This is a mix of mushrooms, which each part of the sausage can taste different, always being soft and pleasant. Artisan gourmet selection sausages. Naturally dried in our dryer at an altitude of 1200 m, they give the product a natural and intense flavor Before opening the product, we recommend keeping it in a dry and cool place, without major temperature variations. The ideal would be to keep the selected sausage between 12 and 14 ºC. It can be enjoyed: it can be tasted on a sandwich or skewer, or accompanied by other sausages. (we recommend removing the bottle one hour before consumption) Approximate weight: 200-220 gr. Gluten-free product.