Without any food colorant, ruby chocolate is naturally pink due to the use of a special variety of cacao beans from the Ivoy Coast, Ecuador, and Barazil. Ruby chocolate has a fresh taste, with a touch of the bitterness and acidity characteristic of red berries. Comptoir du Cacao is a family-run artisan chocolate factory that makes fine, single-origin, pure cacao butter chocolates in unique, new flavours following the artisan tradition of the great chocolate masters. All the process of manufacturing and packaging takes place in its factory in the heart of the French countryside, 100 km south of Paris. The choice of the noblest raw materials, the simplicity of the products guided by excellence in taste and the authenticity of our concept are its trade mark.