Introducing Night Cap, a decaf medium roast coffee from the pristine mountains of Honduras, meticulously crafted to offer all the rich flavors you love without the caffeine. Using the Mountain Water Process (MWP), a natural and chemical-free method of decaffeination, Night Cap preserves the full depth of flavor, ensuring a satisfying coffee experience at any hour. Night Cap features tasting notes of bright citrus, velvety chocolate, and a grounding earthy finish. The medium roast brings out the coffee’s natural sweetness and complexity, allowing the citrus to add a refreshing brightness, while the chocolate notes provide a smooth, rich layer.