Our ceremonial-grade cacao is made from original wild strains found by the Maranon River, crafted into a high-quality, pure ceremonial-grade cacao by communities in Peru’s High Amazon Basin. This single-origin cacao has nothing added and is prepared with deep respect for tradition, extracting the best qualities from these sacred beans. As Peruvians, we are committed to ethical sourcing and sustainable harvesting. We work in the same area as Huaca Montegrande. If you haven't heard about it, google it. It is the place where new discoveries were unveiled, and this is where the cacao was first found. This cacao carries much ancestry, and we deliver that heritage and passion with all the respect for cacao directly to your hands.