A Year of Teas at the Elmwood Inn by Shelley and Bruce Richardson Benjamin Press ISBN 0-9663478-5-4 Step into the kitchen of almost any tearoom across the United States and you are likely to find a dog-eared and flour-stained copy of A Year of Teas at the Elmwood Inn, first published in 1994 when Americans were just re-discovering the ritual of afternoon tea. Shelley Richardson lays out a complete afternoon tea menu for each month of the year. Then she shares her tried-and-true recipes with readers. Whether it's simply scones and lemon curd you want to make, or a nine-course London Ritz experience you wish to emulate, Shelley gives you all the information you need to confidently prepare your next teatime adventure.