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Description
If you're seeking a bold sauce with a kick, Koto HOT fried pepper sauce is the choice. This recipe, a staple among the Kroo people from Liberia who settled in Sierra Leone, is known as our "Hot Peppe”. It's crafted from fresh red habaneros, smoked fish, and an array of spices, resulting in a unique and smoky flavor profile. Perfect as a seasoning or marinade, this sauce pairs wonderfully with seafood, meats, chicken, and even your favorite rice dishes. However you choose to enjoy it, one thing is for sure – it will bring the HEAT to your kitchen.
Details
SKU: KK001H Made in United States Contains: Fish Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Product Language: English UPC: 705105556314






















