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Description
The brand new Maxi Farabella gnocchi are naturally gluten-free; as good and soft as the homemade ones, they have the peculiarity of being larger than the historic farabella gnocchi and those generally on the market. They are also made with our new recipe for a truly 'extra large' taste. Good for everyone, they represent a delicious and delicious novelty on the table.
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Details
Made in Italy Contains: Soy Diet: Dairy-free, Gluten-free, Kosher, Nut-free, Plant-based, Sugar-free, Vegan, and Vegetarian Storage: Shelf-stable Ingredients: Potato puree 84% (water, potato flakes, starch), corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor. Product Language: English, Italian, and Spanish Weight: 400 kg (881.85 lb)
