Sivaris Medium-grain japonica rice variety, cultivated in the Albufera Natural Park of Valencia for generations. This variety has a greater capacity than indica rice varieties to absorb the flavor of the broth being cooked. Once cooked, it is tender and juicy rice, providing a pleasant sensation to the eye and palate. It is rice that opens easily (becomes sticky) with an approximate cooking time of 15 minutes. Especially recommended for one of the flagship dishes of Valencian cuisine, paella, although it is ideal for all types of Mediterranean dishes. Optimal cooking: 13-15 min