Laurelate Bear Bars are a revolutionary vegan treat made without cacao, addressing the environmental and ethical concerns tied to traditional chocolate. Cacao farming exploits land, leads to deforestation of tropical rainforests in Africa for non-native crops, and tragically involves child labor in its production. In contrast, Laurelate is made from California Bay Laurel nuts, a native species grown sustainably in California, supporting the restoration and protection of native Californian forests, including old-growth ecosystems. Our Blueberry Laurelate Bears are gluten-free, dairy-free, and feature a unique bear shape that symbolizes the native animals benefiting from the preservation of native plants. Each bite represents a commitment the conservation of California's rich, native landscapes. The blueberries used are grown and sun-dried in California, adding a naturally sweet touch.