Air-dried sausage made with a time-honored French recipe A savory blend of pork, sea salt and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Also known as French-style Salami. SIZE: * 4 oz. * Also available in 8 oz. chub and in petit DETAILS: * All natural: no artificial ingredients, minimally processed * Gluten-free * No nitrates or nitrites added * Keep refrigerated INGREDIENTS: Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture. SERVING: ​​Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.