Wholesale 100% Iberian Acorn-Fed Loin - Sliced - 80g - With Case

100% Iberian Acorn-Fed Loin – Sliced 80g with Case Discover our 100% Iberian Acorn-Fed Pata Negra Loin, a cured pork loin crafted by hand that embodies all the nobility of Spanish tradition. Sourced from purebred Iberian pigs raised freely in the Dehesas of Salamanca, this loin offers a silky texture and aromas of exceptional intensity. Our loin perpetuates a family legacy passed down from generation to generation. Each piece is refined in our natural drying rooms, where the unique climate conditions of the Salamanca region shape its extraordinary character. This ancestral method ensures a slow maturation that develops flavors of unparalleled depth. Gastronomic experience: firm and silky texture, smooth yet intense flavor, marked by the richness of acorn-based feeding. Ready to enjoy: finely sliced, perfect for your appetizer or charcuterie board. Versatility: pairs wonderfully with a full-bodied red wine, a Spanish vermouth, or even a brut champagne. Beautiful and practical: easily preserved in a cool, dry place; just open the package, let it breathe for a few minutes, and enjoy! This 100% Iberian Acorn-Fed Loin captivates with its balance. The first bite reveals a delicate softness, followed by an aromatic depth marked by the animal's diet. Its firm and silky texture irresistibly invites tasting. From that first bite, the aromas show remarkable persistence in the mouth, with pronounced notes of acorn and spices that intertwine harmoniously. The flavor then unveils smoky nuances subtly enhanced by a touch of paprika, that characteristic signature that makes all the difference.