Carum caraway Net volumes and weights: 50ml/25g/0.88oz This herbaceous plant is native to Asia, Europe and North Africa. Its tasty seeds are used as a condiment, like cumin. It is also often confused with this one, some even call it “cumin of the meadows”. Its notes of anise and verbena make it easy to use. Tips for use: More commonly used on fresh goat's cheeses or munster, caraway is also used to flavor white fish, salads but also charcuterie. In Alsace it is customary to put in for the preparation of sauerkraut. Caraway is also used in the preparation of certain breads or pies. Find our recipes and tips for use on our site.