Fig wine converted to vinegar without infusions or additives. Good for marinating, seasoning, and finishing. Complements salads, desserts, and seafood. Acetorium vinegars are the result of an extraordinary collaboration between esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. All Acetorium vinegars are made from fine wines with the best basic ingredients. These fine wines are transformed into vinegars and cask aged for exceptional flavor, body, and acid balance - resulting in intensely flavored, harmoniously balanced vinegars that bring vibrancy and freshness to anything from salad dressings to meat dishes to desserts.