Ribe Parboiled Rice Tax included. 1 kg package. Vacuum-packed product. Cooks in 10 minutes. Ideal for rice salads and as a side dish. Ribe parboiled rice, also known as "the rice that never overcooks," undergoes a hydrothermal process that not only increases the grain's consistency but also reduces cooking time. Already known in ancient times, the parboilization process is now carried out in steel autoclaves where the raw rice is placed; in contact with steam, the nutritional values present on the pericarp (the outer part of the grain) migrate inside, naturally enriching the rice with microelements.