The goji berry, also called the wolfberry, Lycium barbarum is a bright orange-red berry that comes from a shrub that's native to China. In Asia, goji berries have been eaten for generations in the hope of living longer. Dried goji berries have a distinct flavor reminiscent of a cranberry or a sour cherry. You can cook with dried goji berries in both sweet and savory recipes. The easiest way to get started is to use dried goji berries the way you would use raisins. Ky Tu Do Chinese boxthorn, barbary matrimony vine for Cooking Baking Drinking Cooling and Relaxing Inside Boosting Your Immune System . Used in traditional medicine for centuries. To make goji berry herbal tea, you can follow these steps: Boil 3-4 cups of water in a teapot. Add a handful of dried goji berries to the teapot. Optionally, add 1-2 cinnamon sticks, some lemon juice, and honey to taste. Steep for 20-25 minutes. Stir well. Strain it into cups. It can be served chilled by adding some ice.