Wholesale Pizzocheri Gluten-Free 250G X 12

Pizzoccheri are typical of Valtellina, the beautiful Alpine region of Lombardy, and have the peculiarity of being made with buckwheat, a naturally gluten-free pseudocereal. Farabella makes them according to the ancient pasta tradition of Fara San Martino and with Majella spring water. An ideal pasta for tasty recipes typical of winter periods. Ingredients: Cornmeal, buckwheat flour (45%). May contain mustard. Storage: Store in a cool, dry place.