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Description
Handmade by ceramicist Moomooyo who specializes in Korean buncheong teaware using locally foraged black clay. Each piece is dipped in white buncheong slip instead of a typical glaze, resulting in unique translucent layers and crazing. The Joseon-era technique was imported into Japan where it was praised and known as kohiki and Mishima-ware. This plate can be used as a teapot tray or a dessert plate.
Details
Made in South Korea Weight: 300 g (10.58 oz)
































