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Description
Description Limited edition Sauvignon Blanc Size: 8 oz. Color: Maize Yellow Saffron Yellow How to Use: Wine Flour is a supplemental cooking and baking flour. Similarly used like coco powder in baking. Sauvignon Blanc Wine Flour is meant to be used as a nutritioning, coloring and flavoring agent in any and all of your recipes. Add 1-2 Tablespoons of Sauvignon Blanc Wine Flour per cup of flour (gluten free, whole grain, white etc.) in any and all baked goods! Add a 1/4 cup to 1/2 cup of Sauvignon Blanc Flour when making breads. Or 5-10% of the total weight. Do not subtract flour from recipes, our flours are meant to be an additive. Wine flour is a supplement, one 8oz. bag of wine flour will last 12-25 recipes depending on how it is used. Each bag comes with three recipes and cooking tips. Follow @wineflour on instagram for daily recipe inspiration. Recipe Suggestions: Baked Goods Pie Crust Pie Filling Beef Stew Pizza Crust Pasta Crackers Vanilla Cakes Cheese Sauce Fried Chicken Breading Protein Shakes Shelf Life/Storage: Our flours will last 2-3 years when stored in a cool, dark and dry location. You can store in your refrigerator or in the freezer to prolong freshness. Our bags are re-sealable to ensure that flavor lasts.
Details
Made in United States Ingredients: Grape Skins and less than 5% grape seeds Occasion Theme: Everyday Production: Locally sourced, No added nitrates or nitrites, No artificial sweeteners, No preservatives, and Non-GMO Season: Year-Round Shelf life: 24–36 months Size: Small Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Ketogenic, Low fat, Low sodium, Low sugar, Nut-free, Paleo, Plant-based, Soy-free, Vegan, Vegetarian, and Whole Foods Product Language: English Product Materials: Recycled, Upcycled, and Vegan Packaging: Recyclable and Recycled Production: Ethically sourced, Low-impact transport, and Renewables-powered



























