This LOCAL ALTERNATIVE, Kofé, roasted small spelt, is made in Brittany after being grown there and offers a real alternative to traditional coffee. The finesse of its roasted, slightly tangy flavor leaves an interesting aromatic consistency. A variety of rustic wheat, it has undergone no productivity transformation or genetic manipulation. Its low gluten content (less than 7%) makes it easily digestible even for sensitive individuals. An important source of protein, it is also rich in minerals. From breakfast to the end of the meal, it is also an excellent digestive drink. To be consumed by the whole family at any time of the day.