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Description
Agi’s Vegan Samosas made in Los Angeles served, with Tamarind Sauce! Bring authentic Caribbean flavors to your customers with—crispy pastries filled with peas and carrots.
Details
Made in United States Contains: Wheat Diet: Dairy-free, Vegan, Vegetarian, and Whole Foods Occasion Theme: Diwali, Everyday, and Wedding Production: No preservatives and Non-GMO Season: Holiday Season Shelf life: 6–12 months Storage: Freeze Ingredients: SAMOSA FILLING: Potatoes, Curry Powder, Peas and Carrots, Onion, All-purpose Flour, Olive Oil, Garlic, Salt, Garam Masala, Turmeric SAMOSA WRAP: Wheat Flour, Water, Sunflower Oil, Cultured Wheat Flour, Vinegar, Cane Sugar, Contains 2% Or Less of: Sea Salt, Sodium Acid Pyrophosphate, Gums (Guar Gum, Xanthan Gum, Carrageenan), Baking Soda, Malic Acid CONTAINS: WHEAT TAMARIND SAUCE: Water, Tamarind Sauce, Granulated Sugar, Vinegar, Salt, Garlic Powder
