Packaged in a 32 oz clear PET plastic jar, Besto is crafted in a dedicated nut- and gluten-free facility, offering peace of mind for customers with serious allergies. If freezing, use within 70 days after defrosting. This clean-label pesto is free from seed oils and preservatives, designed specifically for the needs of professional kitchens. Made with a vibrant blend of fresh basil, spinach, and tangy apple cider vinegar, Besto enhances pasta, pizza, marinades, dressings, and sauces. It’s ideal for chefs, restaurants, and catering services looking to meet dietary restrictions without sacrificing flavor. Besto is freezer-friendly, maintaining its taste and texture for long-term use. Ready to use as a topping, spread, or ingredient, it supports fast, flavorful meal prep in high-volume settings—from breakfast to dinner. Safe, sustainable, and versatile, Besto is the go-to solution for allergen-conscious, quality-driven kitchens.