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Description
Paccasassi have great potential in the kitchen and are particularly tasty as a condiment for first courses. Our pasta preparations contain all the taste of Paccasassi and are dedicated to those looking for the convenience of a ready-made sauce without sacrificing the quality of a sought-after product. Paccasassi, the dialect name for wild sea fennel, is a spontaneous aromatic plant typical of the Conero Riviera. With an iodized taste and strong citrus notes, the leaves evoke hints of fennel, carrot, lemon and have precious nutritional virtues given to the abundance of cartenoids, flavonoids and vitamins. Protected by the legislation of the Conero Natural Park to protect biodiversity, Rinci grows them inside the park, their natural habitat, and brings them to our tables.
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Details
Made in Italy






























