DESCRIPTION: Sicilian Mandarin Marmalade, made with carefully selected fresh Sicilian fruit using a cooking process that preserves the nutritional properties and characteristics of the citrus fruit and allows the use of the fruit's natural sugars, thus adding a reduced amount of sugar. SICILIAN MANDARIN MARMALADE INGREDIENTS: Mandarins 65% with peels, sugar. Thickener: citrus pectin. Fruit used: 65g per 100g of product. Total sugars: 50g per 100g of product. Origin of Mandarins: Sicily (IT).